Chinese Food
All Recipes
Spinach and bean skin roll
In the past, tofu skin was basically mixed with cold dishes. Later, I saw that bean curd was wrapped in sauce. Let's make it. I like to add some shallot.
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Stir fried bean skin with leek
The vegetables and leeks in the family dishes can improve the freshness. After eating more fish and meat, eat some vegetables to clean up the intestines and stomach.
Shredded pork with Beijing sauce
Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...
13-year-old boy's work popular snack on Campus - spicy bar
Catch the tail of winter vacation. Fanshao has performed the popular snack spicy bar on campus today. We usually eat spicy bars. Although the price is cheap, but the health quality is really worrying. The spicy bar made by my young gourmet is ex... ...
Q playing colorful eggs
Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold d... ...
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Diet food
You can cut the carrot thicker. It tastes delicious.
Home style stewed vegetables
This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.
Rice and lotus sushi – the first word of happy life
I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...
One key to lose weight
It's getting warmer recently. I'll try to lose weight, too. If you don't lose weight in spring, you will be sad in summer. In order to get rid of 5 jin of meat successfully, I recently started to get all kinds of diet. This effect is very good.
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Vegetarianism -- rotten skin and bamboo shoots
In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
